Recent Cooking & Cleaning
Jeremy Smith shares his simple and easy recipe for catfish wontons. This is a...
Bro's Perch Chowder Recipe Served hot in a thermos, this is the tastiest fish...
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Looking for another delicious way to prepare your catch for the table? Try this "Bluegill Slider" recipe from fish photographer and culinary extraordinaire Bill Lindner. Bluegill Slider Recipe (step-by-step) Bluegills are fantastic table fare and what we always want to stress the fact that you...
Angling has long been a means to gather food. Fish are highly prized because their simply good to eat. You name it: smoked, fried, baked, blackened, broiled or grilled, fish are delicious. Recently, we’ve seen regulations for reduced limits and protected slots, and for good reason; anglers now are...
Mike Hehner demonstrates an easy way to fillet pike while avoiding those pesky Y-bones. Northern Pike aren't just for pickling ladies and gents!
Bubba Fillet Knife 8" Ultra Flex The 8-inch Bubba Ultra Flex Fillet Knife is just what you asked for when it comes to filleting versatility. Its extreme flexibility makes it stand out among its competitors and the sleek, sporty blade cuts precisely for detailing and plucking out bones. This...
Mike Hehner shares a simple step-by-step crappie filleting process. Crappies are a great table fare and today I've got a couple ten and a half to 11 inch crappies which are the perfect size for eating. I'm gonna use a four-inch bladed fillet knife which helps a lot for just moving around on these...