Recent Cooking & Cleaning
Eelpout/Burbot are really starting to catch on in popularity across the ice...
You know everyone loves fried bluegills but Mr. Bluegill, Troy Peterson,...
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More Cooking & Cleaning
Mike Hehner shares a simple step-by-step crappie filleting process. Crappies are a great table fare and today I've got a couple ten and a half to 11 inch crappies which are the perfect size for eating. I'm gonna use a four-inch bladed fillet knife which helps a lot for just moving around on these...
Mike Hehner shows you everything you need to have in your shore lunch kit to ensure you have a successful and tasty meal! What you NEED for a Shore Lunch Kit One of the rewards of fishing on a Canadian adventure is the shore lunch. Being able to enjoy freshly caught fish right along the bank is...
Mike Hehner shares with you his preferred  1/3's method for brining and smoking whitefish. This method can also apply for any other fish suitable for smoking such as ciscos and trout. Before you begin there are a few things you will need in order to make smoked whitefish. The first is a 6 gallon...
As much as we promote catch & release, we also love to eat a few fish every now and then. Here's a quick list of gear that will be helpful in your next "catch & cook" with items ranging from retractable rulers and fillet knifes to the products required to actually get 'em in the boat. -...
Jeremy Smith shares his simple and easy recipe for catfish wontons. This is a great appetizer that's easy to make and really is a crowd pleaser! How To Make Catfish Wontons Ingredients 1 block of cream cheese 1/2 cup of grilled corn 1 serrano pepper garlic green onion catfish fillets (will work...
