Fish are delicious, there’s just no way around it! Most of us love frying up a few fish every now and then, but it’s important to practice “selective harvest” if we want to sustain our fisheries over the long haul. That’s the topic we’re covering with our guest host Mike Hehner on episode #3 of AnglingBuzz TV.
About The Author
Mike Hehner is an independent contractor who sells stock photography and does media management for Bill Lindner Photography. He also works with Lindner’s Angling Edge as a field producer for the Lund Ultimate Fishing Experience TV show.