Most folks use traditional straight-edge blades to clean walleye, but electric powered knives can speed things up when you’re cutting big fish or processing large numbers of Walters.
About The Author
Jeremy Smith is co-host of Lindner's Angling and Fishing Edge TV. Jeremy has been fishing since he was old enough to hold a rod and reel. From an early age his passion for fishing as never stopped growing. He has an education from Gustavus Adolphus College (Biology/Business) and Bemidji State University (Education). Throughout the summers of his college years, Jeremy was a fishing guide in northern Minnesota, specializing in musky fishing. Upon graduating from college he bypassed using his education to become an educator and dove head first into the fishing business.
November 6, 2015
May 15, 2019
January 26, 2020
September 25, 2019
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