Eelpout/Burbot are really starting to catch on in popularity across the ice belt. They are fun to catch, but also make for some excellent table fare. Jeremy Smith demonstrates how to prepare his famous Burbot Pasta recipe from start to finish.
About The Author
Jeremy Smith is co-host of Lindner's Angling and Fishing Edge TV. Jeremy has been fishing since he was old enough to hold a rod and reel. From an early age his passion for fishing as never stopped growing. He has an education from Gustavus Adolphus College (Biology/Business) and Bemidji State University (Education). Throughout the summers of his college years, Jeremy was a fishing guide in northern Minnesota, specializing in musky fishing. Upon graduating from college he bypassed using his education to become an educator and dove head first into the fishing business.