Filleting Pike

Filleting Pike: Boneless & Ready for Canadian Transport

by | Sep 18, 2017 | 0 comments


Here’s a simple process for filleting your Canadian pike. This method works great for producing a boneless fillet that’s legal to transport throughout Canada and across the border into the US. As you can see, Earl Fleming from Manotak Lodge has filleted a few fish in his day!

Pin It on Pinterest

Share This