Cleaning & Cooking

360GT_AnglingBuzz_960x137


Angling has long been a means to gather food. Fish are highly prized because their simply good to eat. You name it: smoked, fried, baked, blackened, broiled or grilled, fish are delicious.   Recently, we’ve seen regulations for reduced limits and protected slots, and for good reason; anglers now are better than ever at finding [Read more…]

Species:
Balz Out 1x1


Mike Hehner shares a simple step-by-step process for filleting crappies.     For more videos like this, Subscribe to our YouTube channel:

Species:
SCR_LegendX Digital Ad 315x315


One of best perks of checking in at a decent fishin’ resort is the FOOD. Sure, catching a boatload of fish is the ultimate goal, but we all love stuffing our faces with some good grub after a full day on the water. So which resorts have the best food? Admittedly, that’s a tough answer [Read more…]

Species:
Lake Vermilion Resorts
Panfish Regulations

  There’s been a lot of talk in recent years about the panfish regulations here in our home state of Minnesota. What seems to be consensus amongst veteran anglers and biologists alike is that our current set of rules are far too liberal — particularly if we want to see our panfish populations sustained for [Read more…]

Species:
Lake Vermilion Resorts


Do you want better tasting walleye fillets?   Bleeding your catch in the livewell beforehand can make a massive difference. This concept isn’t new, but most fishermen still don’t take advantage of it. In the video above, Joel Nelson demonstrates the process and shows a staggering side-by-side comparison of the fillets.   Next time you [Read more…]

Species:
Mills Fleet Farm


Here’s a simple process for filleting your Canadian pike. This method works great for producing a boneless fillet that’s legal to transport throughout Canada and across the border into the US. As you can see, Earl Fleming from Manotak Lodge has filleted a few fish in his day!     Subscribe to our YouTube channel [Read more…]

Species:
Balz Out 1x1


Whether you’re spending the weekend in Canada, or at an up-north destination lake like Vermilion, Mille Lacs, LOTW or Big Winnie, shore lunch is a mandatory part of any weekend on the water. Here are a few great shore lunch tips from Darrel, who has prepared hundreds of them for customers at his lodge on [Read more…]

Topic:
Walleye-Bundle-tile-315x315

Become a better fisherman

Get stories and tutorials on fishing delivered to your inbox weekly

Lindner Media Productions ©