Do you want better tasting walleye fillets? Bleeding your catch in the livewell beforehand can make a massive difference. This concept isn’t new, but most fishermen still don’t take advantage of it. In the video above, Joel Nelson demonstrates the process and shows a staggering side-by-side comparison of the fillets. Next time you [Read more…]
Here’s a simple process for filleting your Canadian pike. This method works great for producing a boneless fillet that’s legal to transport throughout Canada and across the border into the US. As you can see, Earl Fleming from Manotak Lodge has filleted a few fish in his day! Subscribe to our YouTube channel [Read more…]
Whether you’re spending the weekend in Canada, or at an up-north destination lake like Vermilion, Mille Lacs, LOTW or Big Winnie, shore lunch is a mandatory part of any weekend on the water. Here are a few great shore lunch tips from Darrel, who has prepared hundreds of them for customers at his lodge on [Read more…]
Proper preparation, cleaning and storage improve the taste of walleyes and other fish. Here are some great tips for enhancing the flavor of your catch. BONUS – FREE FISH RECIPES!! We’re giving away 7 of our favorite fish recipes. CLICK HERE and we’ll send them right over to you!
Mr. Bluegill, Troy Peterson, demonstrated a different way to prepare bluegill.
North Country fishing guide Billy Rosner details a quick and easy way to clean northern pike, eliminating those pesky “Y” bones for tasty, boneless fillets.
Get stories and tutorials on fishing delivered to your inbox weekly