Cleaning & Cooking

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Proper preparation, cleaning and storage improve the taste of walleyes and other fish. Here are some great tips for enhancing the flavor of your catch.     BONUS – FREE FISH RECIPES!!   We’re giving away 7 of our favorite fish recipes. CLICK HERE and we’ll send them right over to you!

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Mr. Bluegill, Troy Peterson, demonstrated a different way to prepare bluegill.

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Aquatic Invasive Species


North Country fishing guide Billy Rosner details a quick and easy way to clean northern pike, eliminating those pesky “Y” bones for tasty, boneless fillets.

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Hall of Fame angler Dick Sternberg demonstrates an easy way to clean trout and salmon. And to obtain bonus salmon eggs as bait for fall steehead fishing!

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Lake Vermilion Resorts
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Hey!   Nick from AnglingBuzz here.   Welcome to the AnglingBuzz community! As promised, here are the fish recipes. Enjoy!     Smoked Fish Dip Makes 2-1/2 to 3 cups (600 to 720 ml)   Serve with a variety of crackers   1 1/2 cups (375 ml) crumbled smoked fish 1/2 cup (125 ml) buttermilk [Read more…]

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Travel Manitoba (Square)


Pike have a set of Y Bones that causes anglers to avoid cleaning and cooking them. Here’s a quick and easy way to remove Y Bones for delicious bone-free pike fillets.

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