Cleaning & Cooking

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Panfish regulations (limits, slots, etc.) is a touchy, touchy topic, but it’s something we NEED to talk about because it’s EXTREMELY important. Here in the Upper Midwest, we’re seeing more and more pressure on panfish populations, and we need to respond accordingly.   What do you think the ideal panfish regulations should be?   Dave [Read more…]

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Travel Manitoba (Square)


Angling has long been a means to gather food. Fish are highly prized because their simply good to eat. You name it: smoked, fried, baked, blackened, broiled or grilled, fish are delicious.   Recently, we’ve seen regulations for reduced limits and protected slots, and for good reason; anglers now are better than ever at finding [Read more…]

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Radco Tile


Mike Hehner shares a simple step-by-step process for filleting crappies.     For more videos like this, Subscribe to our YouTube channel:

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Travel Manitoba (Square)


One of best perks of checking in at a decent fishin’ resort is the FOOD. Sure, catching a boatload of fish is the ultimate goal, but we all love stuffing our faces with some good grub after a full day on the water. So which resorts have the best food? Admittedly, that’s a tough answer [Read more…]

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SFM AngingBuzz for 060117 315x315
Panfish Regulations

  There’s been a lot of talk in recent years about the panfish regulations here in our home state of Minnesota. What seems to be consensus amongst veteran anglers and biologists alike is that our current set of rules are far too liberal — particularly if we want to see our panfish populations sustained for [Read more…]

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Balz Out 1x1


Do you want better tasting walleye fillets?   Bleeding your catch in the livewell beforehand can make a massive difference. This concept isn’t new, but most fishermen still don’t take advantage of it. In the video above, Joel Nelson demonstrates the process and shows a staggering side-by-side comparison of the fillets.   Next time you [Read more…]

Species:
Travel Manitoba (Square)


Here’s a simple process for filleting your Canadian pike. This method works great for producing a boneless fillet that’s legal to transport throughout Canada and across the border into the US. As you can see, Earl Fleming from Manotak Lodge has filleted a few fish in his day!     Subscribe to our YouTube channel [Read more…]

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Lake Vermilion Resorts

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