Cleaning & Cooking

northland


Eelpout/Burbot are really starting to catch on in popularity across the ice belt. They are fun to catch, but also make for some excellent table fare. Jeremy Smith demonstrates how to prepare his famous Pout Pasta recipe from start to finish.     For more videos like this, Subscribe to our YouTube channel:

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AnglingBuzz ICE – Episode #3   Click here to sign up for our BIG ice giveaway.   AnglingBuzz ICE (#3) – No doubt about it, panfish are the most popular species to chase on hardwater – both sunnies and crappies are an ice fishing mainstay. They are fairly easy to locate and provide all-day action [Read more…]

Perch Chowder Recipe

Served hot in a thermos, this is the tastiest fish house food you’ll ever eat! This is how you make Brian Brosdahl’s wife Heather’s famous perch chowder.   INGREDIENTS:   2 lbs. of diced perch 3 table spoons canola oil 2 cans of tomato soup 8 small red bliss potatoes diced 2 garlic cloves minced [Read more…]

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AnglingBuzz ICE – Episode #2   Click here to sign for our BIG ice giveaway.   AnglingBuzz ICE (#2) – Spoons are an excellent hardwater option, no matter what species of fish you’re chasin’ – walleye, perch, crappie, trout, pike, bass, etc. They come in all shapes and sizes to fit various fishing applications. In [Read more…]



Most folks use traditional straight-edge blades to clean walleye, but electric powered knives can speed things up when you’re cutting big fish or processing large numbers of Walters.     For more video tips like this, Subscribe to our YouTube channel:

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Manitoba Square


Bluegill fishing has changed over the decades as the body count of big bluegills harvested from Midwestern lakes continues to stack up. Angling pressure is on the rise and our panfish resources can’t keep up today’s sophisticated angler. Understanding how these populations work will help us protect these fish for future generations.     For [Read more…]

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Panfish regulations (limits, slots, etc.) is a touchy, touchy topic, but it’s something we NEED to talk about because it’s EXTREMELY important. Here in the Upper Midwest, we’re seeing more and more pressure on panfish populations, and we need to respond accordingly.   What do you think the ideal panfish regulations should be?   Dave [Read more…]

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