Cleaning & Cooking

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Most folks use traditional straight-edge blades to clean walleye, but electric powered knives can speed things up when you’re cutting big fish or processing large numbers of Walters.     For more video tips like this, Subscribe to our YouTube channel:

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Bluegill fishing has changed over the decades as the body count of big bluegills harvested from Midwestern lakes continues to stack up. Angling pressure is on the rise and our panfish resources can’t keep up today’s sophisticated angler. Understanding how these populations work will help us protect these fish for future generations.     For [Read more…]

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Panfish regulations (limits, slots, etc.) is a touchy, touchy topic, but it’s something we NEED to talk about because it’s EXTREMELY important. Here in the Upper Midwest, we’re seeing more and more pressure on panfish populations, and we need to respond accordingly.   What do you think the ideal panfish regulations should be?   Dave [Read more…]

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Angling has long been a means to gather food. Fish are highly prized because their simply good to eat. You name it: smoked, fried, baked, blackened, broiled or grilled, fish are delicious.   Recently, we’ve seen regulations for reduced limits and protected slots, and for good reason; anglers now are better than ever at finding [Read more…]

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Mike Hehner shares a simple step-by-step process for filleting crappies.     For more videos like this, Subscribe to our YouTube channel:

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One of best perks of checking in at a decent fishin’ resort is the FOOD. Sure, catching a boatload of fish is the ultimate goal, but we all love stuffing our faces with some good grub after a full day on the water. So which resorts have the best food? Admittedly, that’s a tough answer [Read more…]

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Panfish Regulations

  There’s been a lot of talk in recent years about the panfish regulations here in our home state of Minnesota. What seems to be consensus amongst veteran anglers and biologists alike is that our current set of rules are far too liberal — particularly if we want to see our panfish populations sustained for [Read more…]

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